Good bread should be enjoyed every day – this our philosophy. We create our food using only the finest, natural ingredients and using tried and tested traditional methods for amazing results.

Take time to enjoy some quality baking, either take out or in our cafe. Welcome!

Todayu2019s Lunch Specials:

Ham & Cheese on French Dark Sourdough

Beetroot, Lentil & Goat’s Cheese Bowl

Mozzarella, Pesto & Semi-dried Tomato on Flat Bread

Broccoli & Ricotta Crustless Quiche

Lunch orders taken before 11:00 AM

Call: +44 020 9876 5432


Our new cafe is a tranquil environment to enjoy our food, relax in a casual environment with delicious sandwiches, salads, pies and quiches with daily specials and brunch served all day Saturday & Sundays.

Come and share an hour or two with us.


All natural ingredients, all made with love and time.

San Francisco Sourdough , French Dark Sourdough, Danish Spelt Sourdough, 100% Rye Sourdough, Grain Sourdough, Honey, Almond & Walnut Sourdough, Hove Wholemeal, Brioche Loaf and more

  • 100% Natural Ingredients
  • Local Suppliers Only
  • All Handmade
  • Same Day Baked


We created Jones the Baker because we LOVE good bread and food.

We are a small family team passionate artisans with a focus on quality and traditional methods.

Jane Jones

Founder and Head of all things Baking! Sourdough is a passion for Jane, maybe more like an obsession!

Ovliva Jones

Founder and Cafe Manager, Olivia has a focus on providing the best service and experience possible – she loves to see smiles on faces!

Matt Smith

Matt takes care of all orders and deliveries – an eye for detail and a logistical junky he has love affairs with spread sheets!


Weu2019d love to hear from you – call for orders just a chat! Or use the form below

Open 8am to 4pm Everyday

Call: +44 020 9876 5432


347 Bakery Way, Loaf Town, UK, W12 8QT